This release is a NAS 4yr MGP product with a mash of 60% corn, 36% rye, and 4% barley and was finished in Toasted French Oak. 100 Proof.
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This release is a NAS 4yr MGP product with a mash of 60% corn, 36% rye, and 4% barley and was finished in Toasted French Oak. 100 Proof.