High West High Country American Single Malt

NOSE: Roasted macadamia nuts, dried cherry, bananas Foster, toasted coconut, chocolate chip ice cream, raisin bread, softwood smoke in a sooty chimney, sea spray
TASTE: Smoked pear, honey over baked apples, lemon rind, cherry Toblerone, dark chocolate milkshake topped with whipped cream, toffee nuts, toasted puffed rice, sea salt, and buttered skillet brioche rolls
FINISH: Honeycomb, charred marshmallow, cocoa nibs, earthy spice from a forest floor