A late night spent tasting some of chef Edward Lee’s culinary creations led Trey to the idea that someone should blend a bourbon that would pair well with the bold flavors in chef Lee’s cookbook and other modern cuisine. Without hesitation, Trey and Ed set forth. The result is a blend with a spicy upfront and a fruity finish, enhanced by the addition of rye whiskey into the mix. Perfect with meals, for mixing cocktails or simply drinking neat.
JEFFERSON’S CHEF’S COLLABORATION BLENDED STRAIGHT WHISKEY
$60.00
Type | Bourbon, Whiskey (American) |
Price ranges | $50 – $100 |
Producers | Jefferson’s |
Size | 750ml |
Country | USA |
Region | Kentucky |
Subregion | Louisville |
Category: Bourbon
SIZE | 750ml, 375ml, 50ml, 1.75L, 1.0 L |
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