Pittyvaich 1992 Prima & Ultima 30 Years Old Single Malt Scotch Whisky
$1,200.00
| Country | Scotland |
| Region | Speyside |
| Brand | Pittyvaich |
| Distillery | Pittyvaich |
| Product Subcategory | Whiskey |
| Proof | 111 |
| Proof Range | 100-119 |
| Age | 30 |
| Age Range | 26-30 Years |
| Mashbill Type | Single Malt |
| Feature | Allocated & Limited Edition |
| Container | Bottle |
| Container Size | 700ml |
The Pittyvaich 1992 Prima & Ultima 30 Years Old Single Malt Scotch Whisky is an exceptional and rare expression that embodies the legacy of the Pittyvaich distillery. Matured in two Pedro Ximénez/Oloroso butts, this whisky offers a rich and nuanced character. This release marks the final Pittyvaich 30 year old, commemorating the last casks filled before the distillery closed. With only 609 bottles made, it is a highly prized item for collectors and whisky enthusiasts.
TASTING NOTES
Nose: A mellow, drying nose with no real prickle. Notes of red fruits such as redcurrants, cherries, and raspberry jam, complemented by ripe banana and a dry trace of wine. A hint of chocolate emerges at reduced strength.
Palate: Soft, creamy-smooth texture with a lightly sweet taste and sherried fruitiness. Mid-palate reveals a pinch of salt, soon turning tannic, dry, and spicily warming. Water increases the spice while thinning the taste.
Finish: Medium length, fruity with a dry, slightly peppery spicy kick. Similar with water, but the aftertaste becomes more nuanced.
FOOD PAIRING
Chocolate: Dark chocolate, wealthy and robust varieties, is an excellent pairing with this whisky. The chocolate’s depth complements the whisky’s complexity, creating a harmonious balance.
Nuts: Roasted nuts like peanuts, cashews, and walnuts pair nicely with this Scotch. Their roasted flavor profiles match the whisky’s warming and spicy characteristics.
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