This year’s festival bottling is marrying five new oak casks with two ex-Bourbon casks makes seven in the vatting.
- COOPERAGE: Two First-Fill ExBourbon and Five New American Oak
- MALT: Baird’s Heavily Peated Distiller’s Malt
- CASK MATURATION TIMES: 36–56 Months
- ALC./VOL: 54.4%
- TOTAL BOTTLED: 1,500
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