The Pieri Rosso seeks for the best balance between tradition and modernity. There’s always precocious Sangiovese fruit, but it is coupled with the modest color and substantial texture of the best traditional wines.
TASTING NOTES
FOOD PAIRING
| Herbs | Aleppo, Ancho, Anise, Chili, Chipotle, Fennel, Red Pepper, Saffron, Turmeric |
| Vegetable | Alliums, Bell Pepper, Chanterelle, Crimini, Eggplant, Funghi, Garlic, Maitake, Nightshades, Onion, Scallion, Shallot, Tomato |
| Dairy | Bleu, Gorgonzola, Pungent Cheese, Roquefort, Stilton |
| Meat | Pork, Pork Chop, Roast, Tenderloin |
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