Atilia montepulciano d’abruzzo
Atilia montepulciano d’abruzzo, Jasci family has been producing wine for three generations, focusing all efforts on the pursuit of the absolute quality of every bottle. A passion for wine that was born with grandfather Pasquale and his wife Maria in the ’60s, growing over the years thanks to his son Giuseppe and his wife Irma, who gave the historic turn of the organic in 1980, handed down since the early ’90s to Donatello Jasci and his wife Piera, who lead the company with the help and participation of their predecessors who still bring experience and wisdom.
TASTING NOTES
100% Montepulciano, Atilia montepulciano d’abruzzo, This delicious wine comes from 15-20-year-old vines trained using the ancient method of trellising, known as “pergola.” They are planted to clay-rich soils, hand-harvested and wild yeast fermented for 2 weeks on the skins in stainless tanks. After a light fining and filtering, the wine is bottled. It offers rich, bright plum and cherries, with a lip-smacking finish.
FOOD PAIRING
Pairs well with meats, sausages, homemade strong dishes. Best Served at 65° F.
| Herbs | Black Pepper |
| Dairy | Asiago, Cheddar, Hard Cheese, Manchego, Parmesan, Pecorino Cheese |
| Meat | Beef, Lamb, Red Meat, Venison |
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