The parcels are vinified separately, blended and aged for a few months in French oak barrels and barriques. After bottling, the wine rests for a few months before release.
TASTING NOTES
FOOD PAIRING
| Herbs | Aleppo, Ancho, Anise, Black Pepper, Chili, Chipotle, Fennel, Red Pepper, Saffron, Turmeric |
| Vegetable | Alliums, Bell Pepper, Chanterelle, Crimini, Eggplant, Funghi, Garlic, Maitake, Nightshades, Onion, Scallion, Shallot, Tomato |
| Dairy | Asiago, Bleu, Cheddar, Gorgonzola, Hard Cheese, Manchego, Parmesan, Pecorino Cheese, Pungent Cheese, Roquefort, Stilton |
| Meat | Beef, Lamb, Pork, Pork Chop, Red Meat, Roast, Tenderloin, Venison |
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