Source – 85% Monterey, 15% Sonoma Winemaking – 50% fermented in tank, 50% fermented in neutral oak Aging – 8 months in large neutral oak Alcohol- 13.8%
TASTING NOTES
FOOD PAIRING
| Vegetable | Chanterelle, Crimini, Funghi, Maitake |
| Dairy | Brie, Mascarpone, Soft Cheese |
| Meat | Bacon, Bresaola, Chicken, Cured Meat, Duck, Poultry, Prosciutto, Salami, Turkey |
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