Ampeleia Unlitro
Ampeleia Unlitro, this wine is a blend of varieties originating from the Mediterranean Basin-80% Alicante Nero (aka Grenache) and 20% Carignano. sourced from vineyards at 180-250 meters above sea level. The fruit was harvested from the 10th to the 25th of September at yields of 60hl/ha. The varieties were harvested and vinified separately. A small part of the harvest undergoes carbonic maceration, the rest is either done whole berry or crushed. Macerations lasted 5-7 days. Aged 6 months in cement tanks.
TASTING NOTES
A deep ruby-red in colour with aromas of black cherries, blueberries and figs. Ampeleia Unlitro, On the palate, fresh and smooth with notes of sweet spices and red fruits. Silky in texture with balanced tannins and a solid mineral backbone leading to a lengthy and refreshing finish.
FOOD PAIRING
| Herbs | Black Pepper |
| Vegetable | Chanterelle, Crimini, Funghi, Maitake |
| Dairy | Asiago, Brie, Cheddar, Hard Cheese, Manchego, Mascarpone, Parmesan, Pecorino Cheese, Soft Cheese |
| Meat | Bacon, Beef, Bresaola, Chicken, Cured Meat, Duck, Lamb, Poultry, Prosciutto, Red Meat, Salami, Turkey, Venison |
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