Edradour Ballechin 10 yrs Heavily Peated is backordered and will ship as soon as it is back in stock.
Edradour is perhaps best known as one of Scotland’s smallest distilleries, producing a mere 90,000 litres per annum with a work force of just three. Established in 1825 in the hills of Pitlochry, Edradour (pronounced ‘EDD-ra-DOWer’) maintains its heritage as an almost artisanal distillery. The heart of the range, a ten-year old, exhibits an unconventional charm, uncharacteristic of a highland single malt.
- AGED: 10 years
- MATURED IN: Ex-Bourbon Barrels
- ALC: 46%
TASTING NOTES
NOSE: Woodsmoke, lime jam and a touch of brine – if I didn’t know this was made about as far from the sea as you can get in Scotland, then I’d reckon it was from the coast. Some dark-chocolate richness sits underneath a sweet-but-sour centre, with a linseed oil and malty top coat.
TASTE: Soft, rounded and sweet to start, with a pleasantly oily mouthfeel and some cinnamon spice growing over time. Chocolate limes, caramel and lemon cream make up the body, with more oak, grass and burning hay building to bonfire-like proportions.
FINISH: Medium/long, with grassy peat smoke, citrus peel, dark chocolate, liquorice and lingering earthiness.
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