Macallan Edition No. 2 Single Malt Scotch Whisky

Cheese: Aged gruyere, Alpine cheese raclette, cambozola, Bayley Hazen Blue, challerhocker, and asiago offer a delightful mix of flavors, ranging from nutty and creamy to slightly sweet, which complement the whisky’s profile.

Nuts, Olives, and Dips: Slightly sweeter nuts like Spanish Marcona almonds, crunchy macadamia nuts, and dried coconut chips, along with a variety of olives and a classic chips and salsa combination, balance the whisky’s smokiness and sweetness.

Meats and Seafood: Opt for grilled steak cuts like New York strip or rib-eye, or explore simple sushi and sashimi, scallops, crab, and freshwater fish such as trout, bass, or perch.

Sweets: Vanilla crème brulee and fruit tarts made with apples, pears, and cranberries offer a harmonious pairing, enhancing the whisky’s fruity and spicy sweet notes.