2014 Badia A Coltibuono Chianti Classico Roberto Stucchi

$17.00

Color	Red
Style	Organic
Varietal	Sangiovese
Year	2014
Price Range	$10 – $20
Producer	Badia A Coltibuono
Size	750ml
Country	Italy
Region	Tuscany
Subregion	Chianti

Category: Red

Description
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The parcels are vinified separately, blended and aged for a few months in French oak barrels and barriques. After bottling, the wine rests for a few months before release.

TASTING NOTES

When you think of pairing Chianti with food, most people think of pasta with a red sauce but there is so much more that you can pair with Chianti. It’s a great compliment to strong tasting poultry dishes, spiced lamb, or even beef (as long as its not overly fatty). If you are looking for a good wine with pizza, Chianti is your choice.

FOOD PAIRING

Herbs	Aleppo, Ancho, Anise, Black Pepper, Chili, Chipotle, Fennel, Red Pepper, Saffron, Turmeric
Vegetable	Alliums, Bell Pepper, Chanterelle, Crimini, Eggplant, Funghi, Garlic, Maitake, Nightshades, Onion, Scallion, Shallot, Tomato
Dairy	Asiago, Bleu, Cheddar, Gorgonzola, Hard Cheese, Manchego, Parmesan, Pecorino Cheese, Pungent Cheese, Roquefort, Stilton
Meat	Beef, Lamb, Pork, Pork Chop, Red Meat, Roast, Tenderloin, Venison