Armand heitz
Beautiful purplish-pink color with moderate depth, very silky style, with pleasant length and good acidity.
FOOD PAIRING
Pairs well with meats, sausages, homemade strong dishes. Best Served at 65° F.
| Vegetable | Chanterelle, Crimini, Funghi, Maitake |
| Dairy | Brie, Mascarpone, Soft Cheese |
| Meat | Bacon, Bresaola, Chicken, Cured Meat, Duck, Poultry, Prosciutto, Salami, Turkey |
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