Arnot roberts sonoma coast syrah 2018
From four Sonoma Coast vineyards located in cool, difficult conditions around Sebastapol and Petaluma Gap, resulting in a tense, edgy Syrah.
TASTING NOTES
FOOD PAIRING
A complex, concentrated wine to be enjoyed over the next 10 to 15 years with food.
| Herbs | Black Pepper |
| Dairy | Asiago, Cheddar, Hard Cheese, Manchego, Parmesan, Pecorino Cheese |
| Meat | Beef, Lamb, Red Meat, Venison |





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