TASTING NOTES
FOOD PAIRING
Pairs well with meats, sausages, homemade strong dishes. Best Served at 65° F.
| Herbs | Aleppo, Ancho, Anise, Chili, Chipotle, Fennel, Red Pepper, Saffron, Turmeric |
| Vegetable | Alliums, Bell Pepper, Chanterelle, Crimini, Eggplant, Funghi, Garlic, Maitake, Nightshades, Onion, Scallion, Shallot, Tomato |
| Dairy | Bleu, Gorgonzola, Pungent Cheese, Roquefort, Stilton |
| Meat | Pork, Pork Chop, Roast, Tenderloin |
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