Ayres vineyard
The wines at Ayres vineyard are comprised primarily of Pinot Noir’s crafted from Dijon and Pommard clones. From the entry level Willamette Valley to the single vineyards, the Pinots from Ayres are textured and have clarity of fruit with a balancing freshness. In addition, Brad has become very fond of Gamay and is making a bright, crunchy version that will grow in production. Ayres vineyard, Small amounts of Pinot Blanc and Rose are also produced.
TASTING NOTES
Dark, bright-rimmed red. Ripe cherry and blackberry aromas, complicated by suggestions of candied licorice and cola. Smooth and broad in the mouth, offering gently sweet dark berry and cherry liqueur flavors and a touch of spiciness on the back half. In a plush, fruit-forward style, Ayres vineyard, showing solid thrust and rounded tannins on the long, subtly smoky finish.
FOOD PAIRING
Pairs well with meats, sausages, homemade strong dishes. Best Served at 65° F.
| Herbs | Black Pepper |
| Vegetable | Chanterelle, Crimini, Funghi, Maitake |
| Dairy | Brie, Mascarpone, Soft Cheese |
| Meat | Bacon, Bresaola, Chicken, Cured Meat, Duck, Poultry, Prosciutto, Salami, Turkey |
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