Albert bichot
TASTING NOTES
Albert bichot, 60% Pinot Noir and 40% Syrah. Bright, modern, and clean fruit make up this friendly red. Versatile with or without food, this unique blend is sure to entice. It has a clear ruby color, with a purple tint; fragrant nose of ripe cherries and raspberries; dry, medium body; ripe berry flavour with a touch of spice; balanced acidity.
FOOD PAIRING
| Herbs | Black Pepper |
| Vegetable | Chanterelle, Crimini, Funghi, Maitake |
| Dairy | Asiago, Brie, Cheddar, Hard Cheese, Manchego, Mascarpone, Parmesan, Pecorino Cheese, Soft Cheese |
| Meat | Bacon, Beef, Bresaola, Chicken, Cured Meat, Duck, Lamb, Poultry, Prosciutto, Red Meat, Salami, Turkey, Venison |
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