Balblair 15 Years Old Single Malt Scotch Whisky

NOSE – Baked apples with cinnamon and raisins at first. The raisins are juicy, the cinnamon sweet and the apples just sharp enough to balance everything. Spiced biscuits develop, with runny-honey sweetness and set honey complexity.
PALATE – Garibaldi biscuits and barley sugar sweetness lead to toffee apples, cinnamon gobstoppers, aniseed balls and brown sugar. Sponge cake develops, heavily dosed with mixed peel, and hints of barrel char and spicy oak build around the edges.
FINISH – Apple skins and nutmeg fade to leave damp oak and apple jam.