Some time ago, our Director of Whisky Creation, Dr. Bill, found himself musing over how some of his most joyful memories came from the cake — from the pineapple upside-down cake his daughter made for his birthday to baking with his Granny in her kitchen.
He devised this whisky to conjure the magic of a cake moment, finishing his favorite Glenmorangie Single Malt in the finest Tokaji dessert wine casks.
The liquid is a rich copper, but the taste is pure technicolor, luscious, sweet, and complex with multi-layered bursts of honey, white chocolate, and fruits with a lilting hint of mint. As you might expect, it tastes incredible when enjoyed with the actual cake.
Reviews
There are no reviews yet.