Lambrusco grasparossa
The “Lancillotto” from Barbolini is an excellent example of a dry, food-friendly Lambrusco. While many Lambrusco_grasparossa can be simple and sometimes noticeably sweet, the Lancilloto balances its rich, dark fruit with acidity, some light soft tannin and savory notes of dried herbs and minerals.
Lambrusco di grasparossa
TASTING NOTES
Lively red ruby color. Intense aromas of rope red fruits: plums, blackberries, strawberries and cassis. Strong structure, well balanced tannins and long lasting finish.
FOOD PAIRING
Pairs well with meats, sausages, homemade strong dishes. Best Served at 65° F.
| Meat | Clam, Mollusk, Mussel, Oyster |
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