Barbi il ruspo sangiovese
Vinification: Fermentation in stainless steel vats. Barbi il ruspo sangiovese, The maceration on the skins lasted about 12 days. Refining: in underground cellars, first in stainless steel vats, then in American oak barrels for 6 months, and lastly in bottles.
TASTING NOTES
Deep Ruby Red. Intense, complex, reminding underwood bouquet. Spice, rich, and full body. next Secton Strong and savory dishes such as roasts and game, red meat, and hard cheeses.
FOOD PAIRING
| Herbs | Aleppo, Ancho, Anise, Chili, Chipotle, Fennel, Red Pepper, Saffron, Turmeric |
| Vegetable | Alliums, Bell Pepper, Chanterelle, Crimini, Eggplant, Funghi, Garlic, Maitake, Nightshades, Onion, Scallion, Shallot, Tomato |
| Dairy | Bleu, Gorgonzola, Pungent Cheese, Roquefort, Stilton |
| Meat | Pork, Pork Chop, Roast, Tenderloin |
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