Barale fratelli barolo
Vinification: soft crushing of the grapes with de-stemming; static fermentation in oak casks with indigenous yeasts selected from our vineyards; maceration for about 30 days, frequent basting of the skins.
TASTING NOTES
Color: garnet red. Nose: full, pleasing, and intense; ethereal, hints of ripe red fruit, dried rose, and violet. Mouth: dry, balanced, and velvety; elegant and persistent tannic structure.
Barale fratelli barolo 2016
FOOD PAIRING
Food pairings: roasted and braised red meats, game, bourguignon, aged cheeses.
| Herbs | Aleppo, Ancho, Anise, Chili, Chipotle, Fennel, Red Pepper, Saffron, Turmeric |
| Vegetable | Alliums, Bell Pepper, Chanterelle, Crimini, Eggplant, Funghi, Garlic, Maitake, Nightshades, Onion, Scallion, Shallot, Tomato |
| Dairy | Bleu, Gorgonzola, Pungent Cheese, Roquefort, Stilton |
| Meat | Pork, Pork Chop, Roast, Tenderloin |
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