Barone di villagrande etna bianco
Fermentation with skins at a controlled temperature for 6-10 days. After the drawing off, in barrels for 12 months. Bottling at 24 months from the harvest.
TASTING NOTES
Ruby red, perfume of berry fruits, dry taste, persistent, harmonious.
FOOD PAIRING
Best with fatty red meat: roasted and grilled
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